I love, love, love ginger, sweet or savoury. So when I saw this recipe in the November Country Living magazine I had to give it a bash. I followed the recipe to the letter but the first batch weren’t gingery … Continue reading
Bread is not normally my most natural bake but this recipe in the latest Country Living (November 2014) sounded yummy so I thought I’d give it a go. It’s a fairly dense loaf (like most soda breads) and pretty rustic but really … Continue reading
I decided to make French macaroons prior to researching how to actually make them. They look so delicate and beautiful but it turns out they are a bit of a faff to make. There are many, many ways in which … Continue reading
You can’t have a Scottish party without cranachan and so for Kate’s birthday I made this delicious sweet pudding. Traditionally the ingredients are put on the table for people construct their own pudding but with forty people to feed that … Continue reading
The scone is something which I haven’t baked since school (many moons ago). The inspiration came from a tea room at a farm near Loughborough, in which I had a warm buttery cheese scone – delicious! The art of scones … Continue reading
